Contaminated Surface Spotlight: Grocery Checkstand Belts
Few places are as dirty as the 30-year-old belt at your local supermarket. Yet every food item you buy comes in contact with this surface before it goes home to your family. The amount and type of mold, yeast and bacteria present on virtually every grocery store conveyor belt is significant!
The Detailed Facts:
Click here for the facts presented in the important study, "Analysis of Microbial Populations Present on Checkstand Conveyor Belts in Grocery Stores", presented at the annual meeting of the International Association of Food Protection.